Walnut Banana Bread

Servings: 12
Preparation time: 10 minutes
Cook time: 1 hour
Ready in: 1 hour and 10 minutes

Ingredients

• 4 ripe bananas, smashed
• 1/3 cup melted grass-fed raw milk butter, and 1 tablespoon for greasing (recommended: Organic
• Valley)
• 1 pasture-fed, free-range egg, beaten
• 1 teaspoon pure vanilla extract
• 3/4 cup raw honey
• 1 teaspoon ground cinnamon
• 1 teaspoon baking soda
• 1 dash unrefined sea salt
• 1 1/2 cups almond flour
• 1/2 cup toasted walnuts, chopped

Directions

1. Preheat oven to 350°f (175°c). Grease a 4x8 inch loaf pan with 1 tablespoon butter.
2. Combine banana and 1/3 cup butter in a large bowl. Stir in egg, vanilla, honey, cinnamon, baking
3. soda, and salt.
4. Add the flour and mix well. Fold in chopped walnuts.
5. Bake for 1 hour. Cool on a wire rack. Slice and serve.