Thursday, November 13, 2014


Servings: 7
Preparation time: 15 minutes
Cook time: 10 minutes
Ready in: 25 minutes
Ingredients
1/3 cup fresh lemon juice
2/3 cup fresh orange juice
2 tablespoons raw honey
1/2 teaspoon grated orange zest
1/2 teaspoon grated lemon zest
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon
1 cup cubed pears
2 cups strawberries, hulled and sliced
1 cup cantaloupe balls
3 bananas, sliced
2 oranges, peeled and sectioned
1 cup seedless grapes
2 cups almonds, sliced
Directions
Combine orange juice and zest, lemon juice and zest, and honey in a saucepan over medium-high
heat and bring to a boil.
Reduce heat to medium-low, then simmer mixture for 5 minutes, or until syrupy. Remove pan
from heat, and stir in vanilla and cinnamon. Cool and set aside.
Place the fruits in a large bowl and toss with the prepared sauce.
Cover and chill before serving.M 1

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