Herbed Golden Scotch Eggs

Servings: 6
Preparation time: 10 minutes
Cook time: 20 minutes
Ready in: 30 minutes

Ingredients

• 6 pasture-fed, free-range eggs
• 1/2 pound organic pork mince
• 1/2 teaspoon Dijon mustard
• 3/4 tablespoon marjoram, chopped
• 1/2 teaspoon unrefined sea salt
• 1/4 teaspoon ground black pepper
• 1 1/2 cups parsley, chopped
• 2 onion chives, chopped
• 1/2 cup coconut flour
• 1 egg, beaten
• Coconut oil for deep frying

Directions

• Preheat oven to 350 degrees f.
• Boil eggs in a pot of water, about 4 minutes. Let cool, peel, and set aside.
• Combine pork mince, mustard, marjoram, salt, pepper, parsley, and chives. Flatten meat mixture and mold evenly onto each egg.

• Dip each meat-coated egg in the egg batter then coat with the coconut flour.
• Heat coconut oil in a pan over medium heat. Deep fry scotch eggs in coconut oil until golden
• brown then place on a baking sheet.
• Bake for 10 to 12 minutes. Cut the eggs in half and serve.