Wednesday, November 19, 2014

Servings: 4
Preparation time: 8 hours and 10 minutes
Cook time: 5 minutes
Ready in: 8 hours and 15 minutes
Ingredients

  • 1/2 cup each raw almonds, cashews, and walnuts (soaked overnight in a lightly salted water)
  • 1 ripe banana
  • 2 cups organic low-fat almond milk
  • 2 teaspoons raw honey
  • 1 teaspoons ground cinnamon
  • 1/4 teaspoon unrefined sea salt
  • 1/2 cup raisins
Directions

  1. Rinse and drain nuts.
  2. Place all ingredients in a blender and blend until smooth.
  3. Pour mixture into a pot and simmer for 5 minutes over medium-high heat.
  4. Stir in raisins. Ladle porridge into bowls, cool for a few minutes, and serve.
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